Comparative Analysis of Bioactive Compounds and the Sensory Evaluation of Korean Chili (Capsicum annuum L.) Ketchup and American Chili Ketchup

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ژورنال

عنوان ژورنال: The Korean Journal of Food And Nutrition

سال: 2014

ISSN: 1225-4339

DOI: 10.9799/ksfan.2014.27.1.105